The Peach - Foraging & Fermentation
For chefs who want to bring wild foods and ferments to their menus with confidence and skill, look no further than The Peach.
We can help you discover and use the novel flavours and the rich, health-supporting chemistry wild plants and fermented foods have to offer, whilst also championing local, seasonal produce. We work with beginners and experts alike to enhance plant identification skills, preparation techniques, fermentation processes (HACCP etc.) and more, creating bespoke services to meet each client’s needs.
Trained in health sciences as well as our respective crafts, The Peach team has years of experience in sharing knowledge and hands-on skills in an inspirational and fun way. Get in touch to find out more!