Pastry Gelato Equipment
Cream always rises to the top
The culinary world is buzzing with excitement as the latest innovation, Robo Cream, hits the market, promising to revolutionise professional kitchens. Developed by a team of top engineers and chefs, Robot Crème is designed to assist chefs in delivering consistent, high-quality dishes while enhancing kitchen efficiency and creativity.
David Hennessy, Managing Director of Pastry Gelato Equipment and UK & Ireland Distributor of Robo Cream is delighted that this technology has finally arrived in the UK and is very excited for the future, he said
“The facts speak for themselves, there have already been over 3000 machines installed in France and Italy, this, coupled with the interest from pastry chefs witnessed at the recent Student Pastry Chef of the Year Final, I just know that UK chefs will greatly benefit from adding this clever piece of kit to their kitchens. Not only does it save on labour, but also on energy, with perfection in consistency assured.”
What can chefs create in a Robo Cream?
With the Robo Cream range, making pastry desserts, sorbets and ice creams has never been so simple, efficient and accessible.
Pastry cream, mousses, choux pastry, petits fours, confectionery, and ‘cakes to go’… all the great classics of pastry and frozen desserts can now be made with amazing speed and flawless precision.
Available in five versions: Multifunction, Pressure cookers, Special Kitchen, Pasteurizers and Turbines, the Robo Cream brand is literally revolutionizing the daily life of all professionals in the food industry.
When precision meets performance, perfection is inevitable. For pastry chefs and bakeries handling high-volume production, Robo Cream is the ultimate game-changer—the gold standard in pastry machines.
Why Choose Robo Cream?
- Unrivalled Consistency: Every batch, every time—flawless textures and perfect emulsions.
- High Volume Efficiency: Designed for demanding pastry kitchens, boosting speed without compromising quality.
- Precision Engineering: From delicate mousses to rich ganache, achieve perfection effortlessly.
- Reliability You Can Trust: Built to withstand the pressures of professional kitchens.
