Out with a Bang in Liverpool!

The Chefs’ Forum Industry Lunch at Hope Street Hotel

The Chefs’ Forum made a triumphant return to Liverpool this week, hosting its final spectacular industry showcase lunch for 2025, at the award-winning Hope Street Hotel. The event brought together top chefs and hospitality leaders from across the North West, celebrating culinary excellence, collaboration, and the next generation of rising stars.

Students Shine: Hugh Baird College L20 Hotel School

A key highlight was the outstanding performance from 22 students of the L20 Hotel School at Hugh Baird College, who delivered industry-standard professionalism both front and back of house.  Their enthusiasm, skill and maturity impressed every guest and chef in attendance.

“I couldn’t be prouder of all 22 students who took part today. They rose to every challenge, worked brilliantly as a team, and showed the industry leaders here exactly what the future of hospitality looks like: driven, passionate and exceptionally talented.”
Victoria Lyon, Programme Coordinator, Hugh Baird College

Stars of the Day:

Both were described as “a true credit to Hugh Baird College.”

The Menu & Culinary Talent

Guests were welcomed with a glass of Henners Brut NV, before enjoying a stunning four-course menu prepared and presented by an exceptional line-up of chefs.

Canapé & Starter

Matthew Li, Senior Sous Chef, The Municipal

“Fantastic to work with such enthusiastic young chefs. Their energy lifted the whole kitchen.” Matthew Li

Fish Course

Paul Askew, Chef Patron, Barnacle and President of The Disciples of Escoffier

“The students were engaged, eager and committed; their passion made the whole experience a joy.” Paul Askew

Main Course

Mike Kenyon, Executive Chef, Hope Street Hotel

“Their enthusiasm is priceless. They really wanted to learn and grow.” Mike Kenyon

Dessert

Emily Milne, Head Pastry Chef, The London Carriage Works

“The students were brilliant, motivated and attentive throughout.” Emily Milne

Perfect Pairings

Wines were generously provided by Boutinot:

With Huge Thanks to Our Sponsors

Celebrating the Future of Hospitality

This event showcased the creativity, resilience and passion that defines the hospitality industry; from luxury hotels and fine dining to elite sports nutrition and public sector catering.

Most importantly, it celebrated the future: the inspired, talented students who delivered an exceptional standard of service throughout the day.

Cameron Maddock and Lola Mae Byrne were each awarded a signed copy of The Chefs’ Knowledge for their outstanding performance.

What’s Next?

The Chefs’ Forum will return to the North West in early 2026 with an exciting event at Sexy Fish Manchester, organised in partnership with Aussie Beef & Lamb. There will also be a series of 11 further Chefs’ Lunches, standalone lunches for various food and equipment brands, and the Student Pastry Chef of the Year 2026.

Chefs wishing to attend future events nationwide can contact our brilliant events team: brogen@redcherry.uk.com and danillo@redcherry.uk.com

Photography & film by Carlos Farinha @carlosclickuk