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The owner and Executive Chef of Herb and Spice with an impeccable reputation and impressive repertoire. His distinctive culinary flair has undoubtedly been influenced by his vast travels across the globe – including The Americas, the Caribbean, Australia and Asia. Having created menus for celebrities, premier league footballers and top businesses in locations such as the Australian Grand Prix and on beaches in the Cayman Islands – no one appreciates the concept of ‘outside caterers’ like Duncan!
With our simple company ethos of ‘Inspired honest food created by skilled food lovers’, our experience and passion are clear. Duncan explains…
“Herb & Spice was in my mind for a long time. After working in Australia and then the West Indies, there was never going to be another job that would excite me as much as starting my own company with food.”
