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Head Chef at James Martin Manchester, Doug Crampton started his career in Leeds’ 3AA Rosette Anthony’s Restaurant. Doug was headhunted as Sous Chef in 2010 for James Martin Leeds Restaurant before a trip down the M62 to Manchester235 to head up the launch of James Martin Manchester in 2013.
Doug has worked alongside James Martin to produce a menu which offers a mix of classic British cuisine; locally sourced, big on flavour and deliciously accessible, achieving Sunday Times Top 50 accolade in 2015/2016.
