The Angel Taste of Devon is a relaxed fine dining restaurant located in the beautiful town of Dartmouth, Devon, overlooking the River Dart. It is a multiple award winning restaurant and the team is headed up by Head Chef, Elly Wentworth, former Master Chef The Professionals Finalist 2016. We are now looking for a suitable candidate to join this dedicated and talented team on a full-time basis.
This superb opportunity is for a Sous Chef to join our small but professional team working in a relaxed fine dining restaurant. You will work in a busy kitchen environment using fresh and local ingredients. You should be capable of assisting in all areas of the kitchen and experience of pastry is desirable. You should have a good understanding of our style of food and thus be capable of plating to a high standard under the pressures of service.
You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level. You will work alongside a professional and knowledgeable Head Chef and should be capable of running the kitchen in the Head Chef’s absence.
Familiarity with current food hygiene legislation including kitchen risk assessments is essential.
- Professional approach in all areas
- Excellent communicator
- Teamwork orientated
- Ability to maintain good energy levels
- Organised and creative with a fine attention to detail
- Willing to learn
Here are just some of the benefits you will receive upon joining the team
- £25,000 p.a. + tips
- Great opportunity to build on an established team
- 20% discount at The Angel Taste of Devon and sister businesses
If you feel you have the skills and ambition we are looking for to join The Angel Taste of Devon, then please apply with a full and up-to-date CV.
Please note, only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!