Hunkydory Restaurant in Falmouth, Cornwall require an experienced Sous Chef to share the responsibility of running our kitchen with the current chefs.
Great opportunity to be creative with new menus every three months and daily specials to trial ideas. We are a small friendly team with a really nice working environment with a kitchen that has been recently refitted with new equipment.
Job role is 6 days per week with every Sunday off as we are closed. Most days you start prep around 3pm so you have your mornings free. Starter wage is £8 per hour with quick progression when correct level of work is achieved.
We are this summer growing our business, so this is a chance to get in at the early stage of these projects and grow it with us.
To start as soon as possible.