Berwick Lodge in Bristol is a privately-owned beautifully-restored manor house hotel, offering some of the finest dining and luxurious accommodation in the South West. Berwick boasts ten stunning suites and bedrooms, an elegant conference facility, and a lively cookery school run by Berwick’s Head Chef, Ed Tatton.
Sous Chef
£18,000 – £20,000
Immediate start, experience is essential in this role.
Enthusiastic, passionate , own transport needed.
Cuisine: A modern take on British food.
High standard maintain GP levels working closely with the head chef to push the menu forward.
Chef De Partie
£16,000 – £17,000
Immediate start, experience essential in this role.
Own transport needed.
Cuisine: A modern take on British food
Please send all CV’s FAO:
Sarah@berwicklodge.co.uk
Call: 0117 9581590
