Stunning Bath 2AA rosette gastropub, The Marlborough Tavern is looking for a Chef de Partie to join its kitchen. The Marlborough Tavern offers a unique opportunity to work alongside Head Chef Sam Coltman who has just retained his 2 AA rosette status and has helped the pub to be named the 38th best gastropub in the UK.
Working alongside the Head and Sous Chefs, the successful candidate will be passionate about food, ambitious to progress their career and be an enthusiastic team member.
You’ll be working with high quality regional produce and suppliers and need to be able to help deliver menus that take advantage of this. Our restaurants and kitchens are busy, so you’ll also need to be able to handle large numbers and busy services.
The Bath Pub Company is a small but growing independent company operating 3 award winning gastropubs in Bath. Our pubs are all about great food, fantastic service and a friendly pub atmosphere. We aim to run great pubs that people love to visit, and build a company that people love to work for. We intend to add new pubs to our group in time, and we look to promote internally wherever possible so opportunities will be available in the future for progression.
In our small group, we have awards for Best Gastropub, 2AA rosette and two 1 AA rosette ratings, a mention in this year’s Michelin guide, a ranking of 38th best Gastropub in the UK (Morning Advertiser 2013), 3rd best Gastropub in the UK (Tripadvisor 2012).
Candidates must have the following experience:
– Background working in a similar quality restaurant/pub cooking to an excellent standard at CDP level.
– Speak fluent English
Please email Darren Hales your CV to be considered: email@example.com
Around £17,000 per annum plus tips c£5k