We are currently looking for a Senior Chef de Partie or Junior Sous Chef to complete the team at our restaurant in Lyme Regis, HIX serves the best seasonal produce available with regularly changing menus. This is a great opportunity to work with one of Britain’s leading chefs and restaurateurs, Mark Hix in his regional South West Restaurant.  The Oyster and Fish house is in a stunning location overlooking The Cobb in Lyme Regis.

If you have at least two years’ experience in a similar role and good knowledge of British food we would like to hear from you.

The right candidate will have enthusiasm, drive and a passion for seasonal food, thriving under pressure in a busy environment.

Good rates of pay offered depending on experience.

Staff Benefits

  • Dining allowance across all HIX restaurants
  • 28 days holiday
  • Staff food
  • Bike-to-work scheme
  • Childcare Vouchers
  • Paid Overtime

Unfortunately we are only able to contact people we wish to take to the next stage. Sorry.

All applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

If you think this is the role for you please apply to Lin at Headchef.fishhouse@restaurantsetcltd.co.uk

To learn more about us take a look at our website www.restaurantsetcltd.co.uk.