Sous Chef, Organic & Seasonal, Restaurant Bristol
Seasonality, Local, Organic Ethically Produced, Wild & Freshest Ingredients – This is a fantastic opportunity to joint this vibrant Restaurant in Bristol
Sous Chef Job Role
Ideal candidates will have experience of busy fresh food kitchen, confident in all areas with sound leadership and communication skills. You will possess solid craft skills with able coach and train.
You will be naturally passionate about use of fresh, local produce and with the ability to deputise for the Head Chef in the running of the kitchen, including costings and stock & margin control.
This is an exceptional opportunity to join River Cottage and be part of this unique restaurant business that will offer a great future and raise your profile.
Salary and Benefits
Starting Salary on offer is from £22,000 p.a. to £25,000 p.a. depending on experience. Plus:
- Staff Discount Card
- Pension Scheme
- Childcare Vouchers
- 28 Days Holiday
- Excellent Development & Career Opportunities
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.If you are interested in this vacancy, please send an updated CV.
