We are looking for a Senior CDP/Junior Sous chef to join the team at Sienna.
Sienna is a small Modern British restaurant serving seasonally driven menus. Currently Sienna is the only Michelin star restaurant in Dorset and also holds 3 AA rosettes.
You will be part of a small team and will be working directly with chef proprietor Russell Brown.
Previous experience in a similar role is desirable.
Split shifts Tuesday to Saturday, the restaurant is closed on Sundays and Mondays. Salary circa 17-18k depending on experience. No accommodation.
Please send CV’s to firstname.lastname@example.org