We are looking for a HEAD CHEF to join our team.

Head Chef overview:Responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a safe, efficient and profitable service.

Maximise the profitability of the Kitchen operation through effective cost controls.

Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organisational values.

The Head Chef will be reporting directly into the Operations Manager.

Head Chef key responsibilities:Manage, supervise, and participate in the preparation of food for all Food & Beverage offerings.

Ensure that all food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.

Assist with developing new menus based on food trends, regional tastes and client request.Track food costs and assist in the development of departmental budgets.

Ensure implementation of effective cost controls without compromising standards of service.Ensure adequate resource planning and effective recruitment of kitchen team members.

Must have previous experience in a similar role and demonstrated business / industry awareness.Must have previous experience developing budgets and forecasts and managing food costs.

Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment.

If this role is of interest please forward your CV and cover letter to James Sharp

Agencies need NOT apply.

Salary : From £18,000 to £25,500 per annum DOE
Benefits : Company Pension available after qualifying period
Location : Sidholme Hotel
Start Date : 21 September 2012
Application by : ASAP
Contact : james.sharp@christianguild.co.uk