We are an exciting new restaurant concept in Slough, focused on delivering authentic, high-quality Italian cuisine with a modern twist. Our vision is to create memorable dining experiences by celebrating Italian flavours, seasonal ingredients, and warm hospitality.

Role Overview

We are looking for a passionate and skilled Head Chef to lead our kitchen operations. The ideal candidate will bring creativity, authenticity, and consistency to our Italian-inspired menu while ensuring high standards of quality and efficiency.

Key Responsibilities

• Design and execute menus showcasing authentic Italian cuisine, with focus on fresh, seasonal ingredients.
• Manage day-to-day kitchen operations including prep, cooking, plating, and service.
• Oversee stock control, ordering, and supplier relationships.
• Ensure compliance with food safety, hygiene, and health standards.
• Train, mentor, and motivate junior kitchen staff.
• Collaborate with management on menu development, specials, and cost control.
• Maintain a clean, organized, and efficient kitchen environment.

Requirements

• Proven experience as an Head Chef in a busy Italian restaurant environment.
• Deep knowledge of Italian cuisine, regional specialties, and traditional cooking methods.
• Strong leadership and organizational skills.
• Ability to manage costs and work within budgets.
• Excellent communication and team management skills.
• A genuine passion for food, creativity, and customer experience.

We Offer

• Competitive salary package.
• Opportunity to shape and develop a new kitchen.
• Supportive, growth-focused working environment.