Cous Cous Darna is will take you from the hustle and bustle of London straight into the warmth of Morocco. The ambiance and food is truly authentic, from traditional cooking methods using tagines to a twist of modern European influences.
The menu has been designed by top chef consultants who have blended modern European cuisine with Eastern traditions.
Cous Cous Darna is requiring a Head Chef to lead a small passionate brigade – a great salary package if offered. You will ideally have experience working with French/European cuisine, in either a high end branded or independent restaurant.
- Have excellent financial acumen
- Write the staff rota
- Have excellent organisational skills
- Train members of the team
- Have a full understanding of COSHH and hygiene
- Diligence at all times and accountability
- Ordering and waste control
If you would like to work for a small, friendly run team then please apply NOW!