Crocker’s Folly is a beautiful Grade II* listed former Victorian gin palace, complete with 50 kinds of marble, Romanesque columns, cut glass chandeliers and carved mahogany.

Sympathetically and painstakingly restored, Crocker’s Folly has been reinvented as a stylish restaurant and bar serving modern European food complemented by a selection of wine and signature cocktails.

Crockers Folly is looking for amazing Sous Chefs to bright up our kitchen and add positive influence onto our dinning experience.

We are seeking a Sous Chef with minimum of 2 years of high volume experience and excellent kitchen management skills to work very closely with the Head Chef to continue the success of this fantastic operation.

inline_602_http://thechefsforum.co.uk/wp-content/uploads/2015/10/crocker-s-folly-300x224.jpgBenefits:
• Access to international culinary competitions
• Highly competitive salary
• Training and development opportunities
• Free meals
• Family discounts
• Uniform
• Friendly working environment
• Flexible working hours
• 2 days off
• Job type: Permanent/Full time
• Great location in the  St John’s Wood area

If you feel you are the ONE, and your strengths are: passion, creativity, teamwork, motivation, organisation and hard work, do not hesitate to send your CV to apply.