The Chefs’ Forum at The Waldorf Hilton on Monday (22) July. It was the perfect venue to welcome over one hundred chefs and hospitality professionals for a day of fabulous cookery, cocktail demonstrations and industry networking. Executive Chef Karl Richardson lead a team of students from West London College, University of West London and ‘Syfters’ in his kitchen to produce stunning canapés to be served at midday during the networking session, showcasing his menu.
