Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have been at the King’s Arms Otterton, a traditional village pub situated in East Devon since mid-August, and Head Chef…
How long have you worked at your current restaurant? Since 2018 at South Place/Angler. Where did your passion for cooking come from and where did you learn your skills? I…
How long have you worked at your current restaurant? I have been working as Head Chef at Gordon Ramsay Burger for 1 year. I joined the Harrods’s Team 3 years…
How long have you worked at your current restaurant? 18 months. Where did your passion for cooking come from and where did you learn your skills? My passion started while…
How long have you been a chef? 9 years. I started out at the University College of Birmingham (previously Birmingham College of Food) when I was 16. Where did your…
How long have you worked at your current restaurant? Technically, I own a catering business so have a large prep area called BBQ HQ with smokers and a catering kitchen.…
How long have you worked at your current restaurant? I started up my consultancy business around 5 years ago and this has given me the opportunity to work with lots…
How long have you worked at your current restaurant? 7 years in total after leaving and returning. Where did your passion for cooking come from and where did you learn…
