Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? A total of 5 years. Where did your passion for cooking come from and where did you learn your skills? I…
How long have you worked at your current restaurant? I opened Casanova restaurant in January 2005, with the idea of blending traditional and modern Italian cuisine. Where did your passion…
How long have you worked at your current restaurant? Two and a half years. Where did your passion for cooking come from and where did you learn your skills? I…
In a recent podcast for The Miami Guide, Kurt Zdesar, Founder of Chotto Matte said that Miami was the obvious choice for his first international venue. Originally launched in 2018,…
How long have you worked at your current restaurant? I’ve been at my current restaurant, Sexy Fish Miami for two and a half years. Where did your passion for cooking…
How long have you worked at your current restaurant? 4 years. Where did your passion for cooking come from and where did you learn your skills? I’m not sure I’ve…
How long have you worked at your current restaurant? I have been the head of pastry kitchen at the Landmark London Hotel since April 2019. Where did your passion for…
How long have you worked at your current restaurant? I have a completely different business model. My restaurant is the community. I bring my expertise to patrons’ homes, businesses, auditoriums…
