Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’ve been at my current restaurant, Sexy Fish Miami for two and a half years. Where did your passion for cooking…
How long have you worked at your current restaurant? 4 years. Where did your passion for cooking come from and where did you learn your skills? I’m not sure I’ve…
How long have you worked at your current restaurant? I have been the head of pastry kitchen at the Landmark London Hotel since April 2019. Where did your passion for…
How long have you worked at your current restaurant? I have a completely different business model. My restaurant is the community. I bring my expertise to patrons’ homes, businesses, auditoriums…
How long have you worked at your current private chef business? I have worked as a private chef for 25 years. Where did your passion for cooking come from and…
How long have you worked at your current restaurant? I started at SakkuSamba in September 2023. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? Since before it was open worked very closely with the owners and helping them achieve were collective dreams. Been open for…
How long have you worked at your current restaurant? I have been with Hotel du Vin and Malmaison for 25 years. Where did your passion for cooking come from and…
