The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
27 July 2017
Where did your passion for cooking come from and where did you learn your skills? My passion and love for cooking and food came from my first job out of…
20 July 2017
The Chefs’ Forum Chef of The Week this week is Mark Walsh, Head Chef at Harvey Nichols Birmingham – Congratulations Mark! How long have you worked at Harvey Nichols Birmingham?…