Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Two and a half years. Where did your passion for cooking come from and where did you learn your skills? My…
How long have you worked at your current restaurant? Since January 2017. Where did your passion for cooking come from and where did you learn your skills? My dad was…
What’s your role at Brend Hotels? I’m based and work out of Saunton Sands Hotel in North Devon which is part of the Brend Hotels group. My position has developed…
How long have you worked at your current restaurant? Ten years. Where did your passion for cooking come from and where did you learn your skills? I have always enjoyed…
How long have you worked at your current restaurant? Four months. Where did your passion for cooking come from and where did you learn your skills? I’m self-taught, mostly through…
How long have you worked at your current restaurant? Six months. I was previously at The Sandbanks hotel for nine years. Where did your passion for cooking come from and…
How long have you worked at your current restaurant? Since July 2017. Before that, I was Head Chef at Fishmore Hall in Ludlow. Where did your passion for cooking come…
How long have you worked at your current restaurant? I joined Amelies in June this year. Where did your passion for cooking come from and where did you learn your…
