Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? The restaurant in Manchester has been open for its 7th year and the restaurant at Chewton Glen end of the 2nd year. Where did your passion…
How long have you worked at your current restaurant? Twenty-four years. Where did your passion for cooking come from and where did you learn your skills? Passion may have come…
How long have you worked at your current restaurant? I have owned The Duck Inn near Canterbury for a year now Where did your passion for cooking come from and…
How long have you worked at your current restaurant? I work for myself – I run the biggest Indian food platform in the UK across all my channels. From teaching,…
How long have you worked in your current restaurant? Since it opened August 2014 Where did your passion for cooking come from and where did you learn your skills? From…
How long have you worked at your current restaurant? I have been at Backwell House for 6 months. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I’ve been with the I’ll be Mother group for nearly a year. I’m Executive Head Chef for the group overseeing over…
Richard Allen is Head Chef of the Herb Garden Brasserie at Ye Olde Bell Spa. Allen joined Ye Olde Bell in 2014, where he worked as Head Chef for Restaurant…
