Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Since 2001 when I was 20. Where did your passion for cooking come from and where did you learn your skills?…
How long have you worked at your current restaurant? I have been the Executive Head Chef of the Waldorf for 13 months. Where did your passion for cooking come from…
How long have you worked at your current restaurant? We have been open for seven months. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? Having worked as head chef for more than 30 years, I recently took a brave step in setting up a private…
How long have you worked at your current restaurant? We opened at Abbots Court just over a year ago and I have been with the company for just over 2…
How long have you worked in your current restaurant? I have owned Trinity since it opened twelve years ago. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? 2 years. Where did your passion for cooking come from and where did you learn your skills? I remember watching Keith…
How long have you worked at your current restaurant? 9 months. Where did your passion for cooking come from and where did you learn your skills? I’ve been in hospitality…
