Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have currently been back with D&D since January after a 6 year gap, before then I was head pastry chef…
How long have you worked at your current restaurant? Entouraj opened its doors in June 2019. Where did your passion for cooking come from, and where did you learn your…
How long have you worked at your current restaurant? I have worked at the old coastguard hotel for 6 months…. but before that I did a couple of months at…
How long have you worked at your current restaurant? Opened PARLOUR 7 years ago, been here ever since! Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I have been at Mallory since May 2017. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? I started in August 2017. Where did your passion for cooking come from and where did you learn your skills? From my…
How long have you worked at your current restaurant? I have been a Sous Chef for 5 months. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I have been working at Rosso, for close to 9 years now. In various positions, Chef de Partie, Head Pastry Chef,…
