Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have been at Mallory since May 2017. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? I started in August 2017. Where did your passion for cooking come from and where did you learn your skills? From my…
How long have you worked at your current restaurant? I have been a Sous Chef for 5 months. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I have been working at Rosso, for close to 9 years now. In various positions, Chef de Partie, Head Pastry Chef,…
How long have you worked at your current restaurant? Five months. Where did your passion for cooking come from and where did you learn your skills? My passion for my…
How long have you worked at your current restaurant? I’ve been at Woodkraft since start of February 2019. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? Since mid January 2019. Where did your passion for cooking come from and where did you learn your skills? My dad was a…
How long have you worked at your current restaurant? I work for myself – I run the biggest Indian food platform in the UK across all my channels. From teaching,…
