Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Since January 2018, from pre-opening. Where did your passion for cooking come from and where did you learn your skills? As…
How long have you worked at your current restaurant? I opened Mamucium in December 2018, but I was part of the project since June 2018. Within the first year we…
How long have you worked at your current restaurant? 8 years Where did your passion for cooking come from and where did you learn your skills? Watching my mum as…
How long have you worked at your current restaurant? I’ve worked at The Godolphin for three and a half years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I’m currently working freelance, my last permanent position was for just over 2 years. Where did your passion for cooking come…
How long have you worked at your current restaurant? I have owned Herb and Spice for the last 20 years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? 3 and a half years. Where did your passion for cooking come from and where did you learn your skills? I…
How long have you worked at your current restaurant? I have been working at Britten For Food for 2 years since leaving my last kitchen, bringing a restaurant experience to…
