Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? 11 years. Where did your passion for cooking come from and where did you learn your skills? Firstly at home, with…
How long have you worked at your current restaurant? Since September 2018, so about 16 months. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? I have worked for Virgin Voyages as Executive chef for three months. Extremely happy and proud to be in the position…
How long have you worked at your current restaurant? 5 years. Where did your passion for cooking come from and where did you learn your skills? I developed a passion…
How long have you worked at your current restaurant? Almost 4 years. Where did your passion for cooking come from and where did you learn your skills? Classic family story…
How long have you worked at your current restaurant? 4 months. Where did your passion for cooking come from and where did you learn your skills? I just love eating,…
How long have you worked at your current restaurant? I have been at Chapel 1877 for seven years. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? 7 months at The Stackpole Inn. Where did your passion for cooking come from and where did you learn your skills?…
