Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Having suffered spinal issues over the past few years I left the restaurant business and set up Bristol Cookery School in…
How long have you worked at your current restaurant? I have been a private chef for 8 years. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? The Ginger Pig Kitchen was launched at the beginning of 2020. Where did your passion for cooking come from and where…
How long have you worked in your current restaurant ? I was here for 3 years, I left couple years ago and returned as Head Chef at the beginning of January…
How long have you worked at your current restaurant? I joined the Fazenda family nearly six years ago back in 2014, and what a journey it has been! Where did…
How long have you worked at your current restaurant? I’ve been with Oxford fine dining for 2 and a half years. We are an event and wedding caterer based in…
How long have you worked at your current restaurant? 2 years, pasture opened in March 2020. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? Just over 1 month. Where did your passion for cooking come from and where did you learn your skills? My passion…
