Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have been at the Buoy and Oyster for nearly a year and a half. Where did your passion for cooking come…
How long have you worked at your current restaurant? I took the role as Executive Chef of the Royal Air Force Club in January 2016, and oversee a 74 cover…
How long have you worked at your current restaurant? I set up SALT Cø. Private Chef and Chocolatier in February 2017. In January 2020 we expanded to create SALT Cø.…
How long have you worked at your current restaurant? I have been Chef Patron at Morston Hall for 28 years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? Having suffered spinal issues over the past few years I left the restaurant business and set up Bristol Cookery School in…
How long have you worked at your current restaurant? I have been a private chef for 8 years. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? The Ginger Pig Kitchen was launched at the beginning of 2020. Where did your passion for cooking come from and where…
How long have you worked in your current restaurant ? I was here for 3 years, I left couple years ago and returned as Head Chef at the beginning of January…
