Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? D&D Bluebird Chelsea/White City. I have been the Executive Pastry Chef for Bluebird Chelsea and White City for 17 months. A…
How long have you worked at your current restaurant? I joined Fistral Beach Hotel & Spa in September 2019. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? One year at Royal Lancaster London Hotel. Assisting the Executive Chef in managing the kitchens of the five outlets with two…
How long have you worked at your current restaurant? I have worked at The Swan for 2 years. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I have been at the Buoy and Oyster for nearly a year and a half. Where did your passion for cooking come…
How long have you worked at your current restaurant? I took the role as Executive Chef of the Royal Air Force Club in January 2016, and oversee a 74 cover…
How long have you worked at your current restaurant? I set up SALT Cø. Private Chef and Chocolatier in February 2017. In January 2020 we expanded to create SALT Cø.…
How long have you worked at your current restaurant? I have been Chef Patron at Morston Hall for 28 years. Where did your passion for cooking come from and where…
