Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? 8 months – I recently relocated to my home town in Somerset after 13 years in Cornwall. Where did your passion…
How long have you worked at your current restaurant? 2 years. Where did your passion for cooking come from and where did you learn your skills? From my family at…
How long have you worked at your current restaurant? I am the Chef Proprietor of Edinbane Lodge, we bought the building in November 2017. I took 9 months out of…
How long have you worked at your current restaurant? I have been the head chef of Borthwick Castle for 3 ½ years. Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have been a freelance chef since July. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? I have worked at Haar restaurant for just over a year. I launched Haar Restaurant in St Andrews in April 2019.…
How long have you worked at your current restaurant? I have been running Cocorico Patisserie for just over 10 years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I have worked at Bridgeview Station as Head Chef for 6 years. Where did your passion for cooking come from and…
