Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I set up Kerra’s Catering in 2004. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? I joined the Five Bells in July 2019 and become its first female Head Chef. Our family used to come here…
How long have you worked at your current restaurant? I started in January with Fosters at the new museum in Plymouth – The Box but we didn’t open due to…
How long have you worked at your current restaurant? Officially, just over a week! Where did your passion for cooking come from and where did you learn your skills? The…
How long have you worked at your current restaurant? Like so many industry colleagues I was made redundant following an 8.5yr stint at foodservice provider BaxterStorey, as Executive Chef. Where…
What is the name of the restaurant you currently work at, and how long have you been there? Crockers Henley and I’ve been working here for 8 months. Where did…
What is the name of the restaurant you currently work at, and how long have you been there? I work at Thornbury Castle Hotel on the outskirts of Bristol. I…
How long have you worked at your current restaurant? I have been working at my current club for 4 years and have been in football for 13 years. Where did…
