Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’ve been Head Chef at the Holland & Holland Shooting Grounds for two years now. Where did your passion for cooking…
How long have you worked at your current restaurant? I run a cookery school in Carmarthenshire, and we opened a coffee shop offering lunches and a local produce shop and…
What is the name of the current restaurant you work at and how long have you worked there? I have worked at Belmond Le Manoir aux Quat’Saisons for 7 and…
How long have you worked at your current restaurant? 6 months. Where did your passion for cooking come from and where did you learn your skills? A love for eating,…
How long have you worked at your current restaurant? I’ve been at Paschoe since the end of the first lockdown. It’s been a lot of fun and I’m still learning…
How long have you worked at your current restaurant? We launched at the beginning of December 2020. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current operation? Citron Vert Catering has been operating since 2019. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? 4 years. Where did your passion for cooking come from and where did you learn your skills? From watching Ready Steady…
