Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’ve been working for myself for the past 6 months, in this time I have worked in many kitchens around the…
How long have you worked at your current restaurant? I am currently the interim Head Chef at The Hythe Imperial as consulting and development work has slowed down since the…
How long have you worked at your current restaurant? I have had the opportunity to take part in the opening of the Restaurant (Chotto Matte) in 2013. This was one…
How long have you worked at your current restaurant? I have been with the Stein family business for 24 years. I am currently group chef for Stein’s, previously I was…
How long have you worked at your current restaurant? I have been working at Le Monde for the last 4 years. Where did your passion for cooking come from and…
How long have you worked at your current restaurant? The Ox Barn at Thyme opened in December 2018 and I started about 6 months before opening, so coming up for…
How long have you worked at your current restaurant? The short answer is I don’t have a restaurant. I am a freelance plant based chef with a passion for sustainability.…
How long have you worked at your current restaurant? I’ve been at The Farmers Arms in Combe Florey for just over 2 years. Been a struggle with covid & lockdowns.…
