Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have been at the RAF Club for 4 years. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? I have been working at the Gooey Co for one year. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? 10 years, 4 months, 1 week, 2 days and 3 and a half hours! Where did your passion for cooking come…
How long have you worked at your current restaurant? I have been at Gin & Bake at Gin & Bake for two years. Where did your passion for cooking come…
How long have you worked at your current restaurant? A few years prior to 2015 then I spent 6 years in The States. Family circumstances brought me back and a…
How long have you worked at your current restaurant? One year. Market Kitchen is possibly the most awesome thing I’ve done in my career to date as I never stop…
How long have you worked at your current restaurant? I started at Kitchen W8 in September 2009. Where did your passion for cooking come from and where did you learn…
How long have you worked at your current restaurant? I came on board at the Barley Sheaf 10 months ago in the head chef position under the ownership of Tim…
