Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I started at Celtic Manor this week! Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? I have been at The Deck House since May 2023. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? 9 years. Where did your passion for cooking come from and where did you learn your skills? My passion for cooking…
How long have you worked at your current restaurant? I have been at Louie since we opened in August 2020. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I have been at the RAF Club for 4 years. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? I have been working at the Gooey Co for one year. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? 10 years, 4 months, 1 week, 2 days and 3 and a half hours! Where did your passion for cooking come…
How long have you worked at your current restaurant? I have been at Gin & Bake at Gin & Bake for two years. Where did your passion for cooking come…
