Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have worked as an executive chef for 8 years. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? Almost one and a half years ago I took the position of head Chef at Blundell’s School. Blundell’s School is a…
How long have you worked at your current restaurant? We got the keys to The Cadeleigh Arms exactly 6 years ago. I have been chained to the stove ever since!…
How long have you worked at your current restaurant? Since spring 2022. Where did your passion for cooking come from and where did you learn your skills? I worked in…
How long have you worked at your current restaurant? I am currently working as pastry consultant for some hotels and brands in London, doing the development of their menus and…
How long have you worked at your current restaurant? Four Seasons Catering was found on 1st Feb 2019 Four Seasons at the Aber was founded on 1st October 2020 Fine…
How long have you worked at your current restaurant? I have been at Holland Hall of 7 months. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? I’ve been working at Dexters at Browns for year and half now. Where did your passion for cooking come from and…
