Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have worked as a head chef for Cornish Inns for the last 3 years, and took over the head chef…
How long have you worked at your current restaurant? I’m working for BaxterStorey. I recently moved to work in a new corporate street food concept for BaxterStorey, I’ve been working…
How long have you worked at your current restaurant? I have been at the Glenturret Lalique Restaurant as a Junior Sous since January 2022. Where did your passion for cooking…
How long have you worked at your current restaurant? I am a consultant for restaurant operations globally and have been doing the same for over 5 years now. Where did…
How long have you worked at your current restaurant? I have worked as an executive chef for 8 years. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? Almost one and a half years ago I took the position of head Chef at Blundell’s School. Blundell’s School is a…
How long have you worked at your current restaurant? We got the keys to The Cadeleigh Arms exactly 6 years ago. I have been chained to the stove ever since!…
How long have you worked at your current restaurant? Since spring 2022. Where did your passion for cooking come from and where did you learn your skills? I worked in…
