Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I have worked at the New Yard Restaurant for about 18 months. Where did your passion for cooking come from and…
How long have you worked at your current restaurant? It will be five years in February. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? We opened Kota in 2006 and Kota Kai in 2011. Where did your passion for cooking come from and where did…
How long have you worked at your current restaurant? I’ve been head chef at One Devonshire Gardens for five years. Where did your passion for cooking come from and where…
How long have you worked at your current restaurant? I have worked as a head chef for Cornish Inns for the last 3 years, and took over the head chef…
How long have you worked at your current restaurant? I’m working for BaxterStorey. I recently moved to work in a new corporate street food concept for BaxterStorey, I’ve been working…
How long have you worked at your current restaurant? I have been at the Glenturret Lalique Restaurant as a Junior Sous since January 2022. Where did your passion for cooking…
How long have you worked at your current restaurant? I am a consultant for restaurant operations globally and have been doing the same for over 5 years now. Where did…
