Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? I’ve worked at my current restaurant since September 2022. Where did your passion for cooking come from and where did you…
How long have you worked at your current restaurant? 12 years. Where did your passion for cooking come from and where did you learn your skills? Family, both granny’s good…
How long have you worked at your current restaurant? Gupshup has just celebrated its 3rd birthday. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? I’ve been at Worsley Park Marriott Golf & Country Club one year as Executive Head Chef. Where did your passion for…
How long have you worked at your current restaurant? Approximately 15 months, I started in October 2021. Where did your passion for cooking come from and where did you learn your…
How long have you worked at your current restaurant? I’ve been in my current role for coming up to one year. Where did your passion for cooking come from and…
How long have you worked at your current restaurant? I am lucky enough to say I started when the hotel first opened in 2020 after a £60 million refurbishment from…
How long have you worked at your current restaurant? Just shy of 9 years, 4 years as head chef of the Greenbank, 5 years as group executive chef, looking after…
