Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant? Nearly 1 year at this exclusive private member’s club, my 8th job in 24 years of cooking. Where did your passion…
How long have you worked at your current restaurant? I currently cater for private dinning and one off events and kitchen take overs. I have been doing this for a…
How long have you worked at your current restaurant? I have been the Head Chef of Samphire for just under a year now. Where did your passion for cooking come…
How long have you worked at your current restaurant? I have been working as a Culinary Consultant for the past 6 years at Chef Jason Howard. Where did your passion…
How long have you worked at your current restaurant? We opened the hotel and the Sorting Room Restaurant in October 2022. The hotel is a part of the Celtic Manor…
How long have you worked at your current restaurant? I have been employed in the culinary industry for over twenty years, and have been working with bespoke catering for the…
How long have you worked at your current restaurant? I have worked 21 years at Leaf Hotels Ltd as an Executive chef and I am concurrently running the Chameleon Café,…
How long have you worked at your current restaurant? Hide and Fox was opened in June 2019 by my business partner Alice Bussi and I. Where did your passion for…
