Chef of the Week
The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.
It recognises generous contribution to the industry and positive role models for the next generation. It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!
How long have you worked at your current restaurant/in your current role? Over 25 years. Where did your passion for baking come from and where did you learn your skills?…
How long have you worked at your current restaurant? I’ve been at Chotto Matte Soho for 10 years, since the very beginning! Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have owned La Locanda for 20 years. Where did your passion for cooking come from and where did you learn…
What is the name of the restaurant you currently work at? I am the Executive Chef at Bowood Hotel, Golf and Spa. Where did your passion for cooking come from…
How long have you worked at your current restaurant? I have been the Brasserie Head Chef of The Berry Head Hotel since August 2015. Where did your passion for cooking…
How long have you worked at your current restaurant? This time around, I have been with Chotto Matte for almost 4 years. I was also a part of the original…
How long have you worked at your current restaurant? Nearly 1 year at this exclusive private member’s club, my 8th job in 24 years of cooking. Where did your passion…
How long have you worked at your current restaurant? I currently cater for private dinning and one off events and kitchen take overs. I have been doing this for a…
