Nigel Buxton comes from a long line of professional Bristol butchers. You can even trace butchery back through his family tree to 1800! Nigel made his debut into the meat trade at just 12 years old and over the years has learnt and mastered every aspect of the trade, working his way up through the ranks, moving from butchery, slaughtering, processing, cutting to the Head of Meat at a top-end organic specialist meat farm to Commercial Director at a multi-million pound meat concern.
Nigel has travelled the world in his quest to source and select the best meat that money can buy. In his pursuit he’s been to America, Argentina, Canada and most of Europe. He has benefitted from these travels by picking up valuable practices and principles along the way. Nigel has put everything he has learnt into practice and is only happy delivering meat he would eat himself (and he has really high standards!).