Delos Prawns

Method

1. Lay a sheet of nori on a bamboo mat, shiny side down.
2. Wet your hands slightly to prevent the rice from sticking. 
3. Spread an even layer of sushi rice over the nori, leaving a small strip (about 1/2 inch) bare at the top edge.
4. Add the fillings in the following order: avocado, lettuce leaves, sesame seeds, yuzu truffle mayo.
5. Gently lift the edge of the mat closest to you. Roll the mat away from you, tucking in the fillings as you go.
6. Apply gentle pressure to ensure the roll is tight.
7. Use a sharp knife dipped in water to prevent the rice from sticking.
8. Cut the roll into 6-8 equal pieces.
9. Place cut roll in a plate and finish the roll with the blanched king prawn with sweet soy.