Go Fish!

OxigenKLIMA, the patented technology used in Klima Meat dry-aging cabinets is now being used in all-new Klima Fish cabinets. The system, which allows whole fish to be hung in a special lit cabinet leverages the natural sanitising power of active oxygen to create a biosecure environment ideal for the dry-aging and preserving of fish.

Steve Snow, Managing Director and sole UK importer of OxigenKlima said:

“The new cabinets reduce bacteria and mold enhancing the safety and quality as well as eliminating any unpleasant smells that can come from fish. The OxigenKlima above all ensures the freshness of the fish, but also reduces waste for our clients.”

The system manages humidity and oxygen levels precisely creating the perfect microclimate and this controlled environment leads to a consistent and high-quality aging process.

Weight loss is also reduced. The technology includes a humidity control system that minimizes weight loss during the aging process, which can be as low as 3-4%, compared to higher losses in traditional methods. The user-friendly interface is equipped with an intuitive touch screen monitor that allows users to control and customise aging processes easily. Remote diagnostics and management features enable monitoring and adjustments from PCs, tablets, or smartphones

These features make OxigenKLIMA-equipped Klima Fish cabinets a valuable tool for restaurants, fishmongers and other establishments looking to enhance their fish preservation.

This clever unit would be a great addition to any restaurant buying in restauranteurs to maximise their buy-in, enabling them to buy larger cuts of fish and keep it fresh for three weeks.  This will ultimately allow them to increase profits through better purchasing.

For more information on OxigenKLIMA, contact sales@mcstechnicalproducts.co.uk.