Tokyo College of Sushi & Washoku London
Nestled in the heart of London, the Tokyo College of Sushi and Washoku takes immense pride in offering a distinctive educational experience centered around Japan’s rich culinary heritage. Our philosophy transcends traditional instruction; we strive to imbue a profound comprehension of Japanese cuisine, starting from the foundational principles of ingredient selection and identification.
Our meticulously crafted curriculum aims to equip individuals with the knowledge and proficiency required to master the art of sushi and washoku. From time-honored sushi-making techniques to the subtle nuances of washoku flavors, our comprehensive programs seamlessly integrate theory with hands-on practice. What sets us apart is our commitment to adapting these techniques to local cultures and environments, ensuring excellence in diverse culinary landscapes.
