South Deep is looking for a chef. Experience is required as here at South Deep restaurant we only use fresh, good produce and everything is home made to the highest standards possible, Therefore a strong basic knowledge and previous experience is a must.

The position is a full time permanent position with straight and split shifts. 48 hours a week with 2 days off a week. Salary from £20k – £25k depending on experience.

Accommodation can be provided if needed.

Don’t miss out on a great opportunity to work in a great location based on the waters edge of Parkstone Bay Marina with great staff and a fantastic location.

If you are interested then please send your CV to Stephanerondoz@hotmail.com or for more information call Stephane on 07748308787.