River Cottage is a ground-breaking organisation. For over a decade, we’ve been blazing a trail for the use of the finest fresh, seasonal, ethically-produced ingredients, sourced locally and cooked with care and creativity. We continue to lead the way and, as our highly successful canteens and delis expand, we need more people to join the team. We’re looking for talented, committed individuals who share our passion for food.
**Competitive Salary & Bonus**
You will already be working as a Sous Chef, have a minimum of 1 years’ experience in a high volume kitchen environment working with fresh ingredients and be able to demonstrate an understanding of “nose to tail” cookery.
Reporting to the Head Chef & General Manager, the role involves assisting with the operational management of the kitchen as well as helping to inspire and lead the chef team.
In the absence of the Head Chef you will be running kitchen service in a fast paced restaurant whilst liaising with the FOH management team. You will have stocktaking experience and the ability to draft rotas, cost menus with a sound understanding of margin control.
If this challenge sounds exciting and you have the relevant experience outlined above, we would like to hear from you.
