Westcountry Cookbook to launch this Summer
Talented photographer David Griffen has worked tirelessly over the last year to produce a stunning cook book that celebrates not only the South West’s top Chefs, but also the incredible produce we have right here on our doorstep.
Whether because the region’s food scene has, on occasion, been dismissed as provincial, pasties or simply Padstow, or because of its geographical isolation, there’s a special camaraderie amongst the community of cooks in the South West. This book is testament to this collective spirit.
The New West Country Cook Book is a showcase: not of the top names in the business, although it has them; not of expensive or extraordinary ingredients – as the South West can grow, rear or catch them all; but, more, a celebration of the simple beauty and fantastic taste of the best ingredients artfully combined.
With over 250 pages of beautiful photography by David Griffen, this book will make a great present for any Chef or foodie.
- 320 Pages
- £20 RRP
- Independently Published
- ISBN 978-0-9576238-0-4
Click here to pre-order your copy now for only £20.00 (+ £3.95 p&p to UK) Worldwide shipping available.
You will receive your book when we begin shipping in the Summer of 2013!
For more information about David’s beautiful photography click here.