There can be no denying that the rise of coronavirus has changed our industry – Perhaps for a matter of weeks and months, or perhaps forever!

The hospitality industry has been one of the worst affected sectors, with social restrictions putting a pause on business as usual and creating tension and uncertainty amongst both consumers, and the millions of hospitality workers who are now facing job uncertainty. As such, we’re all having to change tack in order to make it through these challenging and uncertain times.

The government are enforcing ‘Covid Secure’ guidelines to protect staff and customers in venues as they start to reopen and innovative technology is stepping in to support hospitality businesses who are faced with many operational challenges when reopening with social distancing in place.

The Chefs’ Forum has joined forces with Yoello to offer you a handy guide to reopening, completely free of charge that identifies the risks ahead.  It also showcases solutions available to help you navigate reopening both safely and effectively including step by step advice for getting mobile ordering easily set up in your venue.

Inside your complimentary guide you will find:

• A checklist of covid risks and how to address them
• How to make your venue more covid secure with table ordering
• 5 easy steps to get Yoello mobile ordering set up alongside your existing system
• How to increase revenues when running at a reduced capacity