Chef of the Week

Chef of the Week: Jay Brown, Chef Patron at Liverpool Road Social in Liverpool

How long have you worked at your current restaurant? I have run and owned Liverpool Road Social for 20 months since we opened. Where did your passion for cooking come from and where did you learn your skills? My passion...

How long have you worked at your current restaurant? I have run and owned Liverpool Road Social for 20 months since we opened. Where did your passion for cooking come from and where did you learn your skills? My passion...

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