Chef of the Week

Chef of the Week: Connor Godfrey, Executive Sous Chef at Royal Garden Hotel in London

How long have you worked at your current restaurant? I have worked at the Royal Garden Hotel for 3 years. Where did your passion for cooking come from and where did you learn your skills? My dad is a chef,...

How long have you worked at your current restaurant? I have worked at the Royal Garden Hotel for 3 years. Where did your passion for cooking come from and where did you learn your skills? My dad is a chef,...

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