Chef of the Week

Chef of the Week: Elliot Plimmer, Executive Chef at The RAF Club in London

How long have you worked at your current restaurant? I have been at the RAF Club since March 2025. Where did your passion for cooking come from and where did you learn your skills? At first when leaving school I...

How long have you worked at your current restaurant? I have been at the RAF Club since March 2025. Where did your passion for cooking come from and where did you learn your skills? At first when leaving school I...

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