Chef of the Week

Chef of the Week: Jibu Mohan, Executive Pastry Chef at Sexy Fish Dubai

What food trends are you spotting at the moment? A return to nostalgic flavours with modern presentation, sustainable and locally sourced ingredients, and cross-cultural influences—especially from Asia—in fine pastry. What do you think is a common mistake that lets chefs...

What food trends are you spotting at the moment? A return to nostalgic flavours with modern presentation, sustainable and locally sourced ingredients, and cross-cultural influences—especially from Asia—in fine pastry. What do you think is a common mistake that lets chefs...

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