Chef of the Week

Chef of the Week: Sean Simmonds, Culinary Director at Graysons

How long have you worked at your current restaurant? I have worked for Graysons for just over 3 years, starting as executive chef for the business before being promoted to culinary director. Where did your passion for cooking come from...

How long have you worked at your current restaurant? I have worked for Graysons for just over 3 years, starting as executive chef for the business before being promoted to culinary director. Where did your passion for cooking come from...

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