Chef of the Week

Chef of the Week: Aline Quina, Chef Patron at Filo. Brazil in London

How long have you worked at your current restaurant? We opened Filo. Brazil two and a half years ago. Where did your passion for cooking come from and where did you learn your skills? My passion came from my mum,...

How long have you worked at your current restaurant? We opened Filo. Brazil two and a half years ago. Where did your passion for cooking come from and where did you learn your skills? My passion came from my mum,...

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