Chef of the Week

Chef of the Week: Adrian Barnwell, Chef Patron at Silk House Dining in Kent

How long have you worked at your current restaurant? 2 years at Silk House Dining. I built it! Where did your passion for cooking come from and where did you learn your skills? In my youth I was entranced by...

How long have you worked at your current restaurant? 2 years at Silk House Dining. I built it! Where did your passion for cooking come from and where did you learn your skills? In my youth I was entranced by...

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