Chef of the Week

Chef of the Week: Vahid Zare, Head Chef at Yakinori in Birmingham

How long have you worked at your current restaurant? Three years. Where did your passion for cooking come from and where did you learn your skills? Growing up with my grandparents and I attended York College. What do you enjoy...

How long have you worked at your current restaurant? Three years. Where did your passion for cooking come from and where did you learn your skills? Growing up with my grandparents and I attended York College. What do you enjoy...

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