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Chef of the Week

Chef of the Week: Rob Grist, Executive Chef at South Place Hotel in London

How long have you worked at your current restaurant? I have been working as Executive Chef at South Place Hotel for 6 months - but I have worked in the D&D London group for 5 years. Where did your passion...

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How long have you worked at your current restaurant? I have been working as Executive Chef at South Place Hotel for 6 months - but I have worked in the D&D London group for 5 years. Where did your passion...

View Chef

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