Chef of the Week

Chef of the Week: Eddie Kilty, Chef Patron at Kilty & Co in Liverpool

How long have you worked at your current restaurant? I have owned and worked for Kilty & Co for the last 7 years. Where did your passion for cooking come from and where did you learn your skills? I’ve always...

How long have you worked at your current restaurant? I have owned and worked for Kilty & Co for the last 7 years. Where did your passion for cooking come from and where did you learn your skills? I’ve always...

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