Chef of the Week

Chef of the Week: Dushantha Manikpura, Head Pastry Chef at Marriott Hotel Park Lane

How long have you worked at your current restaurant? I’ve been working at the London Marriott Hotel Park Lane and its restaurant, Lanes of London, for a year and eight months. This role has been my first career opportunity in...

How long have you worked at your current restaurant? I’ve been working at the London Marriott Hotel Park Lane and its restaurant, Lanes of London, for a year and eight months. This role has been my first career opportunity in...

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