Scope and Purpose of Job
We are looking for a Dynamic, very experienced and qualified temporary Head Chef (from now, until 28th May) to organise, operate and control the kitchen in our destination Restaurant in Bournemouth.
Responsibilities: you will be required to
- Control and direct the food preparation process and all other food related issues in the Kitchen
- Construct menus with creativity ensuring the variety and quality of the serving and the suitability of the dishes to the clientele
- Organise the purchasing and stock control of ingredients
- Achieve and maintain the budgeted GP%
- Arrange for equipment repairs in liaison with the Management when necessary
- Remedy any problems or defects with the service of food to clients
- Oversee the hiring, managing and training of kitchen staff in liaison with the Management
- Oversee the work of the team and approve dishes when they leave the pass and before they reach the customer
- Maintain records of payroll and attendance
- Comply with Environmental Health Requirements and Health and Safety legislation
- Foster a climate of cooperation and respect between the Kitchen team and the Restaurant team
Requirements for the position
- Proven experience as head chef of a high- quality establishment
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimised kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
